“That isn’t really a pig”

Gerald McCormack, CINHT

The Cook Islands has a rich tradition of working with spirits. In ancient times all misfortune and ill-health were attributed to spirits who consisted of a plethora of Gods (Atua/Aitu) and the countless souls of deceased people (vaerua tangata).

Life revolved around the priests (ta‘unga) who could communicate with the spirits and negotiate some form of appeasement, such as a change in behaviour, sacrificing a pig or, in extreme cases, a person. For example, Mangaia prehistory was a succession of intrigues and battles to establish the supreme ruler for the island and the successful candidate arranged a human sacrifice to the god Rongo to assure peace during his reign.

In this article we look at some of the animals used by the visiting spirits of deceased people (tūpāpaku) and in ancient times by visiting Gods (Atua/Aitu). Continue reading →

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Cook Islands Humpback Whales – Part 1

Gerald McCormack, CINHT

The dedicated researchers in the South Pacific Whale Research Consortium, including Nan Hauser, have made a large contribution to the recent explosion of information about Humpback Whales. Although science is always a “work in progress” this seems like a good time to review 34 papers up to 2014.

Humpback vitals

Humpback breeching

The vernacular name humpback refers to the arching of the back as they dive. The unusual Latin name, Megaptera novaeangliae translates to “big-wings of New England”. They were first described around 1750 as the “baleen whale of New England” after the area where they were common, along the northeast coast of the US. A hundred years later, around 1850 they were separated from the other baleen whales and given the name Megaptera or “big wings”, because of their unusually long pectoral fins.

At birth humpbacks are about 4.5m and weigh around one tonne. They feed on mother’s milk for about six months, then increasingly feed themselves on krill, and are weaned at about a year. Females mature at about five years and eventually reach an average of 15 metres and 35 tonnes; males are usually around 14 metres. Females breed every 2-3 years and pregnancies last about 11 months. They can live 50-100 years. Continue reading →

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Is Mangaia the oldest island?

Gerald McCormack, CIHT

A view of Mangaia north to south. The outer green belt is the raised fossil reef (makatea), which surrounds the inland volcanic hills. (Photo Ewan Smith)

In the Quarantine Quiz (CINews 29 May) the oldest island in the Pacific was listed as Mangaia at 18 million years (Ma). This idea gained popularity with the 2010 publication entitled “Tangi ke – Welcome to Mangaia – The oldest island in the Pacific”, by the Mangaia Historical and Cultural Society and the University of the South Pacific.

It is simply not true, there are many islands in the Pacific much older, and, within the Cook Islands, all the Northern Atolls are more than twice as old as Mangaia.

The Hotspots

The Southern Group islands formed from two long-lived “hotspots” to the southeast. The oldest dated-island in this complex chain is Mangaia at around 19.5Ma (million years). This makes Mangaia the oldest dated-island in the Cook-Austral chain. (See the illustration)

Mangaia originated 1,900km to the southeast at the Macdonald Hotspot, which is growing yet another island, presently within 50m of the surface. The Pacific Plate carries islands to the northwest, away from their hotspots, at about 10cm/year which accounts for the distance from Mangaia to the Macdonald Hotspot.

Showing the hotspot tracks

The Cook-Austral hotspot chain. The tracks of the Macdonald and Arago hotspots for more than 50 million years.

Other islands with evidence of a Macdonald origin are Rapa, Raivavae, Tubuai, Rurutu and Rimatara. In addition, some geologists conclude there was another undiscovered hotspot southeast of Raivavae that played a later role in the formation of Raivavae, Tubuai and various seamounts. The story is still unfolding.

The Southern Group atoll of Palmerston is of unknown age and origin. It might be a very old island like the Northern Group atolls, or it might be the most westerly member of the Cook-Austral hotspot chain.  In the latter case, it probably originated at the Arago Hotspot, which is now a small seamount 130km southeast of Rurutu. If this is the case, would Palmerston be older than Mangaia?

The islands formed by the Arago Hotspot include Aitutaki, Ātiu, Ma‘uke and Miti‘āro. Of these islands, only Ātiu is well-dated. It is 850km from Arago and dated at 8Ma. Palmerston is 1,400km from Arago giving it an estimated age of 13Ma. If Palmerston formed at Arago, Mangaia would still be the oldest island in the Cook-Austral chain.

In recent years scientists have shown that the Macdonald and Arago hotspots also made seamounts and islands in the Tokelau chain and in the Tuvalu-Gilbert chains, respectively. There the islands are an amazing 60-80Ma, and there is more speculative evidence that these hotspot tracks continue into western Micronesia to islands older than 100Ma.

Mangaia, as a child of the Macdonald Hotspot, is the oldest in the island-dense Cook-Austral archipelago. However, compared to the Macdonald’s oldest offspring in the Tokelau, Mangaia is a teenager.

The Manihiki Plateau

The Northern Group islands are all much older than Mangaia.  The massive Manihiki Plateau formed between 125-120 million years ago. It soon broke into separate sections, three of which drifted away: one to Colombia; one to Antarctica; and, one to New Zealand as the Hikurangi Plateau. The remaining section, the Manihiki Plateau, became partially divided by deep troughs.

Between 100Ma and 60Ma there were a number of small eruptions on the plateau, forming a few seamounts along with the islands of Suwarrow, Pukapuka, Nassau, Manihiki and Rakahanga. When Penrhyn grew to the east of the plateau is unknown, but is it probably more than 50Ma. All Northern Group islands are much older than Mangaia.

Since its formation near the surface the plateau has been slowly sinking. The highest section is presently about 2,500m above the surrounding seafloor, which is typically about 5,000m below sea level.

The Pacific Tectonic Plate

The Pacific Ocean overlies two main tectonic plates, the largest being the Pacific Plate. This plate started to grow about 180Ma and it has pushed other plates away to become the largest tectonic plate in the world. The edge of this plate is known as the “Ring of Fire” because it is associated with intense volcanism and earthquakes. In our area, the Pacific Plate’s western boundary is the Tonga Trench, where it subducts under the Australian Plate.

Like the Cook Islands, islands on the Pacific Plate have grown by within-plate volcanism, mainly over “hotspots”. In the western South Pacific, on the Australian Plate there are many large islands in Fiji, Vanuatu, Solomons and New Caledonia, which usually have much older foundations than Mangaia. Fiji, for example, has rocks dated to around 40Ma; the oldest in the Solomons are around 60Ma.

Comparing islands on the Australian Plate with islands on the Pacific Plate, such as Mangaia, is like comparing apples with oranges. We will leave the Australian Plate and focus on Pacific Plate, where many of the islands are more than twice as old as Mangaia.

Another contest?

The wave eroded coastal cliff of the uplifted fossil reef (makatea). Cliff is approximately 15 meters high.

While Mangaia is not the oldest island on the Pacific Plate, it can win a restricted contest for the oldest island with exposed volcanic rocks.

When volcanic islands grow on the Pacific Plate their volcanic cores are soon surrounded by an ever-thicker limestone reef, grown by corals. Within about 10Ma the volcanic core sinks below sea level, leaving a lagoon surrounded by a coral reef – an atoll. For example, when Eniwetok atoll in the Marshall Islands was drilled in 1952 there was 1,300m (4,200ft) of limestone before they hit the volcanic core. While the sinking of an island is incredibly slow, given 70Ma the effect can be very dramatic.

All but a few of the old islands on the Pacific Plate have limestone caps completely covering their original volcanic cores. The few exceptions just happen to be six islands in the Australs (Rimatara and Rurutu) and Southern Cooks (Mangaia, Ātiu, Ma‘uke, Miti‘āro). These are the uplifted makatea islands.

 

The makatea islands subsided until they were low volcanic hills surrounded by a wide fringing reef of limestone. At that stage, they stopped sinking and were uplifted so that today each has a dry fossil reef surrounding inland volcanic hills. In our case, the uplift started about 2Ma and Mangaia is the most spectacular, with its fossil reef to 75m elevation and the central hill of Rangimotia at 170m.

Cross-section of Mangaia showing inland volcanic hills, swampy gulch and uplifted limestone fossil reef. The coastal image above shows the cliff on the inside of the reef flat. The steps on the outer uplifted reef formed a different times when the sea level was much than at present.

Mangaia is the oldest of these six makatea islands, and I believe this makes it the oldest island on the Pacific Plate with exposed volcanic rocks.

What about other uplifted islands, such as Niue, Makatea (Tuamotu) and Henderson? While Niue and Makatea are much older islands than Mangaia they have no exposed volcanic rocks, because they were atolls at the time of their uplift.

Although Mangaia is not the oldest island in the Pacific or the Cook Islands, it is definitely the oldest dated island in the Cook-Austral archipelago. And, it is probably the island with the oldest exposed volcanic rocks on the Pacific Plate.

Author’s notes
First published CI News (04 June 2020 condensed) and CI Herald (10 June 2020 in full). This article is the full version.
Posted by Gerald in Geology, Terrestrial, 0 comments
Searching for Rare Plants

Searching for Rare Plants

Gerald McCormack, CINHT

The expedition team from left to right: Jason Tuara, Joe Brider, Edwin Apera (back), Jacqui Evans, Gerald McCormack and photo by Judith Kunzlé.

It has long been hoped that pristine forests at the base of remote and almost inaccessible cliffs might have thriving populations of some of Rarotonga’s rarest plants – maybe even the Pilea, which has not been seen for 80 years.

In July (2010) the Natural Heritage Trust launched a project to assess the status of Rarotonga’s rarest plants. With the assistance of two New Zealand botanists, they explored the island’s native forest, but unfortunately, with one exception, only saw previously known plants. The top ridges of the main mountains were visited, but there is one area the survey failed to get to: the cliffs below the highest ridge, between Te Manga and Te Atukura, in the upper Avana. Continue reading →

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Polynesian Dogs

Polynesian Dogs

What did Polynesian Dogs look like?

Polynesian Dog located at TePapa Museum, Wellington, New Zealand – Te Papa

After Europeans arrived in Polynesia their dogs interbred with and rapidly replaced the docile Polynesian Dogs. The only preserved specimen is of a hunting dog collected in 1876 from southern South Island NZ. White was the favourite colour of NZ Māori dogs and the longer hair was used to make esteemed cloaks or kahu.

Tropical Polynesian Dogs were described as smaller than a large spaniel with a very long back, bowed forelegs, broad head, pointed snout, upright ears and small eyes. They had short to long white, brown or black hair. They were sluggish, yelping rather than barking.

Tuamotu dogs were distinctive in having very long white hair, 10-15cm. Tahitian warriors arrived by canoe to trade bark-cloth for the esteemed hair to decorate their breast-plates.

As a food, dogs were preferred over hogs. The dogs were mainly vegetarian, commonly eating Taro and Breadfruit, with some fish.

 

Polynesian Dogs in Tropical Polynesia
When the first Europeans arrived in Polynesia they encountered Polynesian Dogs in Samoa, the Societies, Tuamotus, Hawai‘i and New Zealand. They were absent from the Marquesas, Rapanui, Cook Islands or Tonga, despite often being present in the archeological record.

When Captain Cook stood off Ātiu in April 1777 one group would only take a dog in exchange for a hog, plantains and coconuts. Eventually Cook gave them one of Omai’s two British dogs. The locals called it Kurī, the widespread traditional Polynesian name for dog. After visiting Ātiu Captain Cook went to Tonga where there were no dogs and he gave a chief a male and female Polynesian Dog from Tahiti. They flourished and Mariner reported in 1811 that dogs were common.

By the time the Missionaries arrived on Rarotonga in 1823 with dogs the people had completely lost the traditional name Kurī and coined Puaka-aoa, literally “barking pig”.

 

The origin of the Polynesian Dog
The illustration shows the origin of the Polynesian Dog based on three genetic markers (Oskarsson et al 2011).

Map Depicting the origin of the polynesian dog based on 3 characteristics – Origin Maps, Gerald McCormack

Dogs were domesticated in South China before 10,000 years ago and they had genetic markers #1,2 and 3. They were taken by people southward through Southeast Asia to Indonesia where some lost one or more markers. Some dogs with the #3 marker were taken to PNG giving rise to the New Guinea Singing Dog while another group with #3 went directly to Australia about 5,000 years ago and developed into the Dingo.

About 4000 years ago the Austronesian people in Outer Indonesia acquired dogs with markers #1 and 2 and took them throughout the Lapita Triangle and eventually throughout the Polynesian Triangle, as the Polynesian Dog.

The first settlers to Madagascar were also Austronesians from Indonesia arriving there about 2000 years ago. However Madagascan dogs do not contain the #2 marker of Indonesian and Polynesian dogs and therefore did not come from Indonesia. They were of African origin. (Ardalan et al 2015) .

 

The origin of all Domestic Dogs
The ancestor of all domestic dogs is the Gray Wolf (Canis lupus) and they have subspecies status. Their scientific name is Canis lupus familiaris, literally the “friendly gray wolf”.

The domestication occurred separately in Western Europe and China by about 14,000 years ago, although semi-domestication probably started about 30,000 years ago.

 

 

Author’s notes

First published in the CINEWS (2019)

 

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Ātiu – the “land of birds”

Ātiu – the “land of birds”

Gerald McCormack, CINHT

Mariri was the first settler of Ātiu, probably around 1300AD, and he called the island ‘Enua Manu, “land of animals”, in response to the great abundance of animals. The oral traditions do not define the type of animals, and it is commonly thought they were birds, hence “land of birds”. Another interpretation refers to pesky insects that so annoyed Mariri that he went back to ‘Avaiki and returned with some birds to control them.

Today Ātiu has more native landbirds than any other local island so it is very deserving of the interpretation “land of birds” rather than the “land of insects”. The island is a birder’s paradise with nine of the twelve native landbirds that breed in the Cook Islands. Continue reading →

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Geckos and Skinks – Accidental Tourists

Geckos and Skinks – Accidental Tourists

Cook Islands lizards are geckos and skinks. What is the difference? How did they arrive?

Lizards in the Cook Islands are either day-active, glossy-scaled skinks or nocturnal, matt-skinned geckos. The geckos are famous for walking up glass windows and across ceilings, a feat achieved by minute, adhesive filaments under their broad toes. In contrast, skinks have long slender toes with long claws. They have very acute vision to hunt insects and to avoid predators. Continue reading →

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El Niño: Droughts, Cyclones and Coral Bleaching

Gerald McCormack, CINHT

During the summer of 1982-83 Rarotonga experienced a severe drought. Although some water continued to flow into the mains, there was only enough for those near the source – remote areas, like Nikao and Arorangi, were lucky to have a trickle after midnight when the upstream users were asleep. In some areas trucks filled temporary tanks in the streets, and householders carried it in buckets into their homes.

As the drought progressed we learnt that many other parts of the world were also having unusual weather – droughts in some places, torrential rain in others. We were also told that the cause was something called El Niño. Apparently about a hundred years ago Peruvian fishermen noticed that the arrival of a warm ocean current around Christmas was the first indication of a disastrous fishing season, and widespread heavy rain causing landslides and floods. Because of its arrival time they called it the “current of the (Christ) Child”. Gradually the current and the associated weather became known as El Niño, variously translated as “the Christ child”, “the Child”, or “the little Boy”.

After the extreme 1982-83 event scientists became very active in seeking to explain and predict such irregular weather events. As a result the term El Niño was soon joined by others: Southern Oscillation (SO), Southern Oscillation Index (SOI), ENSO (El Niño and Southern Oscillation), and Warm Event. More recently we have learnt that after an El Niño the weather may overshoot “normal” and go to the opposite extreme. This “opposite of El Niño” is a La Niña (“the girl child”) – or a Cold Event, because conditions off Peru are colder than usual. Continue reading →

Posted by Gerald in Weather, 0 comments
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